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Fresh, direct, and phase contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
In 23 chapters, the treatment of pediatric patients is examined in every aspect: from the approach to the patient, to prevention, to conservative treatment in carious pathology. A review of the endodontics and pharmacotherapy are some of the available updates, which complete the comprehensive overview of the discipline, along with the new chapters on miofunctional therapy, on the dental treatment of snoring and nocturnal apnoea syndrome, on the treatment of patients with disabilities.
Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.
A practical book that will answer your questions about how to perform the right X-Ray and will help you to avoid unnecessary repetition of exposures. It explains the radiographic positions for the examination of every organ or structure as well as the appropriate radiologic parameters.
Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
This practical text on small animal dermatology provides the knowledge necessary to successfully diagnose and treat the most common skin diseases, which can account for up to 90% of veterinary consultations. This information is presented together with numerous images as well as a large number of diagnostic algorithms, which add to the practical value of the book.
The diode laser is a versatile and effective solution for oral tissue care. The book responds to the needs of those clinicians who seek specific and updated training on the use of the diode laser. An extensive set of images describes clinical applications in detail, offering professionals a comprehensive learning tool and a useful resource in daily practice. It is also possible to access videos on specific topics covered in the text from a smartphone or tablet via the QR codes printed inside this book.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
Prevention has historically been limited to oral hygiene and not as frequently addressed with the condition of the entire dentition. When we practice in this manner, we are perceived as a commodity, and there is little to differentiate ourselves or our expertise. However, when we approach our patients in a comprehensive manner, our critical thinking is enhanced. We now start to look beyond restorative solutions. Considering other disciplines often leads to more predictable outcomes.
Any discussion of digital dentistry nowadays means talking about an ecosystem that is set to replace the traditional way of working in every area: production processes, time management, and relationships with other professionals.
Dental practice has never been more interesting, and the field of tooth wear satisfies so many aspects of the skills we are trained to use: applying a medical diagnostic model to dentistry, design and artistry, sculpture and engineering, use of innovative technology, and the science of dental materials. It requires detective work and lateral thinking, empathy, and listening.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
