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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.
This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.
This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.
This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.
This atlas compiles clinical cases and images of pathological conditions. It will be very helpful for any vet needing to recognise macroscopical and microscopical lesions in sheep.
In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.
Twenty per cent of visits to the vet may be due to otitis and, although in general they do not represent a serious condition for the animal, they may become very insidious processes if they are not treated suitably. This work presents a selection of clinical cases to help vets to establish the proper guidelines for treatment, management and control.
This book provides veterinary surgeons with a global perspective on obesity in dogs and cats. Moreover, the information and therapeutic strategies presented within can help ensure that pet owners become fully involved in improving the health of their pets.
Obstructive sleep apnea syndrome (OSAS) is a very common disorder, affecting a large percentage of the population. Often undiagnosed, it increases the risk of heart attack, stroke, arterial hypertension, diabetes and other chronic medical conditions. Dentists with expertise in sleep medicine can easily identify signs and symptoms of OSA, facilitate referral, and provide effective treatments in collaboration with medical providers. This text aims to provide an overview of relevant topics to dentists who want to include sleep medicine in their clinical practice.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
This book provides an understanding of climate change and other contributing factors in the emergence/reemergence of parasitic diseases in companion animals. It describes the known changes in the epidemiology of key parasite infections and highlights zoonotic threats, and is therefore a valuable resource for veterinary practitioners to manage risks and keep abreast of emerging/reemerging parasitic diseases of pets.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
This comprehensive guide, born from a profound understanding of the challenges faced by veterinarians, provides an authoritative and readily accessible resource for addressing urgent surgical needs in small animals. Dogs and cats often find themselves in critical situations necessitating swift and precise surgical intervention.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
Cost, treatment time and duration: these are the key questions of the patient seeking a new smile today. In this book, the StyleItaliano Team has gathered the smartest and most interesting suggestions from their followers from all over the world to answer these questions and make the most of the digital technology and modern materials available. Feasible, teachable, repeatable in perfect StyleItaliano manner!
The book is now available for shipping!
A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.
For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.
