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Cats are not small dogs and they are frequently forgotten in the literature. This book is intended to be an easy to use reference for practitioners and dermatology enthusiasts that only focuses on cats and their manifestations of skin disease.
The increasing demand for complex rehabilitative dental treatments in the adult patient and in developmental age raises the need for multidisciplinary therapies. The book is intended to trace the orthodontic-periodontal relationships, analyzing how orthodontic procedures can enhance the periodontal treatment plan, increasing its predictability, integrating it, interacting in the surgical approach and, at the same time, how Periodontology increases the potential and predictability of orthodontic treatments, synergically completing them.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
In the fascinating world of endocrinology, scientific knowledge and technology have advanced greatly in recent years. Alongside, the ability to diagnose, treat, and manage various endocrine disorders has progressed too. The goal of this textbook is to provide an up-to-date, comprehensive, yet accessible resource for understanding and managing endocrine disorders in dogs.
Reasons to be OMNIVORE explores the omnivorous condition of humans, analyzes the major challenges that the world faces to eradicate hunger, studies the production of food necessary for a growing population, with due respect owes to animal welfare. Without dodging any subject, like laboratory experimentation with living beings, vaccines or feeding pets, the book approaches the ethics considerations with rigor and based on statistics.
The book is now available for shipping!
This book presents dermatological diseases categorized according to their aetiologies, using an extensive collection of pictures of the most common dermal pathologies in dogs and cats.
