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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
Microsurgical Endodontics, a term coined by the author himself, is a branch of Endodontics that allows to save dental elements otherwise lost and intended to be replaced with implants. The study of it means adding precious information to your knowledge in endodontics. There are many indications of intervention, always linked to the failure of a previous treatment and may include solutions that, once put into practice, can resolve clinically complicated situations in a single session. The text presents a complete examination of the diagnostic approaches, of the clinical procedures, of the necessary tools and of the possible complications that Microsurgical Endodontics involves.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
Grafting materials must be safe, biocompatible and able to guarantee lasting results. Among the fundamental features of the ideal material is the ability to promote bone regeneration. The autologous tooth is a very promising candidate because it allows osteoinduction and its maintenance after the treatment. After examining the current scientific evidence and studies carried out at the Politecnico di Milano (Milan, Italy), The tooth as a graft provides an overview of all the aspects of bone regeneration and the various devices available on the market are presented and compared, their use explained step-by-step, from cleaning the tooth to the grinding, to the treatment of the material before grafting.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
Practical small animal ultrasonography. Abdomen aims at being a quick visual guide to abdominal ultrasound in dogs and cats. The different chapters have been grouped according to the anatomical area being examined. Each chapter contains the technique and normal appearance, examples of variations from normal, and technique exercises where applicable. Quite a few images per chapter and videos with scanning techniques enrich this practical work. 2nd edition includes up-to-date content, a new section on portosystemic shunts and new video.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
This second edition of the book enhances its original goal of aiding veterinary practitioners in radiographic interpretation and pathological diagnosis. It builds upon the first edition by introducing a chapter on radiology principles and a comprehensive atlas for radiographic positioning and anatomy. The edition includes 400 new images and has updated existing graphics to improve quality. Additionally, the book features new multimedia content accessible via QR codes in the text, allowing readers to view diagrams of normal radiographic anatomy, both labeled and unlabeled, for better understanding and reference.
After the introduction in the 1980s of minimally invasive surgery in human medicine, laparoscopic and thoracoscopic surgery started to take hold also in veterinary medicine. Thanks to its reduced invasiveness and its fast post-operative recovery, minimally invasive surgery started to expand so quickly that nowadays it has become the preferred technique for many surgical procedures. Laparoscopy and Thoracoscopy in the dog and cat is a comprehensive book that describe all the minimally invasive surgical procedures.
