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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
Obstructive sleep apnea syndrome (OSAS) is a very common disorder, affecting a large percentage of the population. Often undiagnosed, it increases the risk of heart attack, stroke, arterial hypertension, diabetes and other chronic medical conditions. Dentists with expertise in sleep medicine can easily identify signs and symptoms of OSA, facilitate referral, and provide effective treatments in collaboration with medical providers. This text aims to provide an overview of relevant topics to dentists who want to include sleep medicine in their clinical practice.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
This volume clarifies the importance of training techniques and methods for those looking for a notable hypertrophic response within a body recomposition process.