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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.
This guide compiles practical information to aid veterinary clinicians in managing cancer patients, and covers aspects related to diagnosis, prognosis, and treatment, as well as pain management and communication with owners. It has been developed by leading specialists in oncology who approach the subject from a practical perspective, and includes many images, tables, and diagrams that facilitate understanding of its content and make it an essential volume on the bookshelves of any veterinary clinic.
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
Nowadays, patients not only require restoring an edentulous site, but they would like to smile again, have their self-confidence restored and express it in their social life, working life and spare time at their best. In the book you found a collection of anterior implant cases, where each aspect of the treatment is considered with a global approach. On this site you’ll find extraordinary video animations about: periodontal plastic surgery of the parabolas before the finalization of a case with a global approach to smiling; ridge preservation for restore 3D bone volumes in sites of high esthetic value; connective graft to increase vestibular volumes of peri-implant tissue and PubMed linked references.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
