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  • Author: Angelo Cardarelli
  • Author: Rafael Latorre
  • Author: Ragab Farag Mayada
  • Author: Ravindra Nanda
  • Author: Rüdiger Hauck
Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Price CAD 111.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

3D Joint Anatomy in...

Price CAD 132.30

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Piezoelectric surgery of impacted teeth - book details - dentistry book - cardarelli Piezoelectric surgery of impacted teeth - book details - dentistry book - cardarelli

Piezoelectric surgery...

Price CAD 128.10

The extraction of impacted dental elements is often referred to by maxillofacial surgeons. However, it can be handled as routinely as any other type of extraction. Piezoelectric surgery of impacted teeth, which involves reproducible procedures using a step-by-step approach in all types of cases, also allows dentists who approach the extraction of impacted elements less frequently to carefully prepare for the procedure and perform it, thereby minimizing possible post-surgical issues for the patient, such as biological risks. Using the most innovative techniques, including the application of ultrasound in oral surgery and piezoelectric surgery, the author provides an indispensable tool to train and update dentists who intend to perform all types of extractions.

In Ovo Techniques and Treatments in Poultry Eggs - Veterinary book - cover book - Alagawany Mahmoud - Ragab Farag Mayada

In Ovo Techniques and...

Price CAD 77.70

This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.

Orthodontics

Orthodontics

Price CAD 260.40

This volume is the passionate brainchild of many hands, featuring the work of members of several notable orthodontics schools, including Milan, Chieti, L’Aquila, Madrid, Naples, and Messina. The content of this book is based on years of experience and research on the part of professionals from the 30-year-old Orthodontic School of Milan. Every effort is made to ensure the development of the fundamental principle on which this school is based – concentrating on a holistic approach to patient care rather than relying on the mechanistic vision of most orthodontic philosophies.