The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
The Secrets of Laser Oral Applications is a groundbreaking, clinically focused atlas that shows how laser technology can be seamlessly integrated into everyday dental practice. Drawing on the authors’ international experience, the book bridges research and clinical reality with clear, predictable protocols across pediatric and adult dentistry, restorative care, endodontics, periodontology, oral surgery, implantology, oral pathology, and sleep medicine.
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Available for shipping from March 1st, 2026
