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This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
There are very few books on biosecurity and this one details the subject explains why but more seriously providing practical advice on how to complete a review of the biosecurity measures required on a modern pig farm. The aim of this book is to be an easy reference guide for those involved in maintaining the health status of pig farms including abundant guidelines, advice sheets, flowcharts and pictures.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
This gem of a book on aortic dissection brings together all the superstars in the field as authors and is edited by two of them, Germano Melissano and Roberto Chiesa. The volume contains the most thorough and up-to-date information on this disease entity and its treatment. It also includes two chapters that provide perspectives of patients suffering from this serious disease, which is so often unrecognized and poorly treated. Accordingly, this text is a “must-have” for all specialists and generalists interested in the challenging disease process of aortic dissections.
