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Veterinary Internal...

CAD 304.50 -35% CAD 197.93

Manual of Small Animal...

CAD 199.50 -30% CAD 139.65
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  • Pub date: 2014
  • Pub date: 2020
  • Author: John Carr
  • Author: Rüdiger Hauck
Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr
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Guide to the...

Price CAD 59.00

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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