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  • Pub date: 2014
  • Pub date: 2020
  • Author: Enrique Castells
  • Author: John Carr
  • Author: Rüdiger Hauck
Key concepts in senior dog care - Veterinary book - cover book - José Rómulo Silva Torres - Enrique Castells Pérez

Key concepts in senior...

Price CAD 101.85

This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.

Guide to the recognition of pig disorders - Veterinary book - cover book - John Carr

Guide to the...

Price CAD 59.00

This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.