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  • Pub date: 2014
  • Pub date: 2019
  • Author: Jorge Llinás
  • Author: Rafael Latorre
  • Author: Raul A. Almeida
  • Author: Rüdiger Hauck
The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book

The head and neck....

Price CAD 154.35

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Milk quality - Veterinary book - cover book - Raul A. Almeida - Luis F. Calvinho

Milk quality

Price CAD 61.95

This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

3D Joint Anatomy in...

Price CAD 132.30

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.