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  • Pub date: 2014
  • Pub date: 2019
  • Author: Alberto Martin Cordero
  • Author: Javier Esteban
  • Author: Raul A. Almeida
  • Author: Rüdiger Hauck
Milk quality - Veterinary book - cover book - Raul A. Almeida - Luis F. Calvinho

Milk quality

Price CAD 61.95

This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.

Bacterial skin infection in small animals - Veterinary book - cover book - Alberto Martin Cordero Bacterial skin infection in small animals - Veterinary book - cover book - Alberto Martin Cordero

Bacterial skin...

Price CAD 77.70

This book describes the most common bacterial skin infections affecting cats and dogs, their clinical presentation, and aetiological agents, besides offering practical techniques and advice for their identification and management using clear images, tables, and diagrams. It also facilitates veterinary surgeons with the tools to treat resistant infections and explains the latest developments in topical and systemic treatments.

Quick guidebook to canine... Quick guidebook to canine...

Quick guidebook to...

Price CAD 111.30

The aim of this guide is to provide both the vet and the student with a quick reference guide to enable them to easily recognize the most common ophthalmological ailments seen in daily practice. More than 700 images from real cases to easily recognize the most common ophthalmological ailments seen in daily practice.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.