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  • Pub date: 2014
  • Pub date: 2017
  • Author: Isabel García Real
  • Author: Keith Cutler
  • Author: Rüdiger Hauck
Atlas of Bovine Pathology Atlas of Bovine Pathology

Atlas of Bovine Pathology

Price CAD 129.15

This atlas is aimed at bovine medicine practitioners to provide them with an easy to use visual reference of the main pathologies and disorders present in this species. A wide range of the most common diseases and disorders of cattle are illustrated, grouped by organic system and anatomic location, along with a brief description of the aetiology and pathology of each. The atlas includes the main disorders of cattle including congenital malformations, skin disorders, gastrointestinal, cardiovascular and respiratory conditions and diseases affecting the locomotor system, the nervous system including the sensory organs and the reproductive apparatus of males and females including the mammary gland.

Atlas of Radiographic Interpretation in Small Animals - book cover - veterinary book Atlas of Radiographic Interpretation in Small Animals - book cover - veterinary book

Atlas of Radiographic...

Price CAD 120.75

This book, structured according to the normal anatomical areas in radiological diagnostic imaging: abdomen, neck, thorax, limbs, spine, and head, offers the key aspects of both radiographic interpretation and the diagnosis of diseases, as well as a special chapter with the most common diagnostic errors. Its more than 500 high-resolution images are accompanied by the necessary text to increase their descriptive value. In addition, the book is complemented by multimedia material, which can be accessed through QR codes located throughout the text. In this way, the reader can access different normal radiographic anatomy diagrams, both with and without the anatomical details identified. All these elements make this book a reference in the field of clinical radiology.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.