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  • Pub date: 2014
  • Pub date: 2015
  • Author: Alberto García
  • Author: Pablo Meyer
Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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The Gastrointestinal Tract.... The Gastrointestinal Tract....

The Gastrointestinal...

Price CAD 142.80

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.