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Veterinary Internal...

CAD 304.50 -35% CAD 197.93
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  • Pub date: 2013
  • Pub date: 2015
  • Pub date: 2019
  • Author: Eva Creus
  • Author: John Carr
  • Author: Pablo Meyer
  • Author: Ricardo Cepero Briz
  • Author: Roser Dolz
Control of swine... Control of swine...
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Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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The basic stockmanship guide: pigs, hogs and swine The basic stockmanship guide: pigs, hogs and swine
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The basic stockmanship...

Price CAD 59.00

This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.

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The Gastrointestinal Tract.... The Gastrointestinal Tract....
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The Gastrointestinal...

Price CAD 142.80

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

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Immunosuppressive Diseases of Poultry - Veterinary book - cover book
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Immunosuppressive...

Price CAD 120.75

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

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