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  • Pub date: 2013
  • Pub date: 2014
  • Author: Isabel García Real
  • Author: Lorenzo Fraile
  • Author: Ricardo Cepero Briz
  • Author: Rüdiger Hauck
Antimicrobial therapy in swine. A practical approach - book extract 1 - veterinary book Antimicrobial therapy in swine. A practical approach - book extract 1 - veterinary book

Antimicrobial therapy...

Price CAD 86.10

In this book on practical antibiotherapy in swine medicine, the author has tried to present, in a visual and practical way and with an updated view, the most important aspects a veterinary clinician should take into account to design appropriate antimicrobial treatments in swine herds. Thus, in this work, current pharmacological knowledge is reviewed with the help of real clinical cases solved by the author. Finally, it includes a comprehensive review of what a prudent use of these essential tools to ensure our animals’ health means.

Atlas of Radiographic Interpretation in Small Animals - book cover - veterinary book Atlas of Radiographic Interpretation in Small Animals - book cover - veterinary book

Atlas of Radiographic...

Price CAD 120.75

This book, structured according to the normal anatomical areas in radiological diagnostic imaging: abdomen, neck, thorax, limbs, spine, and head, offers the key aspects of both radiographic interpretation and the diagnosis of diseases, as well as a special chapter with the most common diagnostic errors. Its more than 500 high-resolution images are accompanied by the necessary text to increase their descriptive value. In addition, the book is complemented by multimedia material, which can be accessed through QR codes located throughout the text. In this way, the reader can access different normal radiographic anatomy diagrams, both with and without the anatomical details identified. All these elements make this book a reference in the field of clinical radiology.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.