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This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
A new application method and a different clinical reasoning compared to other types of taping and bandaging are the basis of the NeuroMuscular decompressive and compressive taping technique. To illustrate this innovative rehabilitation treatment, this book aims to answer these fundamental questions: When is NeuroMuscular Taping applied? How is it applied? What clinical advantages does it offer?
