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Veterinary Internal...

CAD 304.50 -35% CAD 197.93

Manual of Small Animal...

CAD 199.50 -30% CAD 139.65
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  • Pub date: 2012
  • Pub date: 2014
  • Author: Alberto García
  • Author: David Blow
  • Author: Rüdiger Hauck
Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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Neuromuscular Taping - From...
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Neuromuscular Taping -...

Price CAD 90.30

A  new  application  method  and  a  different  clinical  reasoning  compared  to  other  types  of  taping  and bandaging are the basis of the NeuroMuscular decompressive and compressive taping technique. To illustrate  this  innovative  rehabilitation  treatment,  this  book  aims  to  answer  these  fundamental questions: When is NeuroMuscular Taping applied? How is it applied? What clinical advantages does it offer?

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