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Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.
This is a pioneering book in veterinary medicine. The reader will be able to visualize what really is happening in a diseased heart. Through three-dimensional representation and augmented reality; every disorder can be seen, almost touching the 3D model above the book. The pathologies' changes in blood flow can be visualized, bringing the reader even closer to the pathophysiological reality. The text addresses the major points of pathophysiology and diagnostic keys for the most common diseases, and the illustrations and pictures are a bridge between the 3D models and the text. Thus, the book succeeds in joining diagnosis, particularly a test such as echocardiography, to understand the pathophysiology.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
