This atlas compiles clinical cases and images of pathological conditions. It will be very helpful for any vet needing to recognise macroscopical and microscopical lesions in sheep.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
The book is divided into six sections, starting with the diagnostic approach to specific clinical presentations that may or may not be due to GI disease, with each chapter including an algorithmic pathway. A section on diagnostic methods is followed by sections about the management of GI diseases and non-specific and specific drug treatments. The fifth section covers diffuse inflammatory, infectious and neoplastic diseases of the GI tract. Specific diseases of each area of the tract from esophagus to large intestine are found in the final section.
