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The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
The most comprehensive guide ever written on the topic of dental insurance. It can serve as a training tool, an in-depth reference for those more experienced, as well as a quick “look-up” for anyone with a question about today’s insurance landscape.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
This volume clarifies the importance of training techniques and methods for those looking for a notable hypertrophic response within a body recomposition process.
Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.
For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.
