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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.
This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.
This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.
Twenty per cent of visits to the vet may be due to otitis and, although in general they do not represent a serious condition for the animal, they may become very insidious processes if they are not treated suitably. This work presents a selection of clinical cases to help vets to establish the proper guidelines for treatment, management and control.
In this book PNEI paradigm presents itself in its full extension: from the description of the historical and philosophical bases to the biological revolution underway; from the description of nervous, neuroendocrine, immune, and psychic systems and their reciprocal influences; to the modulation tools of the human network for preventive and therapeutic uses.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
This book is intended as a practical guide to enable small animal clinical veterinary surgeons and their teams to improve various aspects of their everyday practice: how they understand and relate to patients and clients, how they manage their work, the handling of animals during different procedures, and the implementation of programs to deal with behavioral issues. These aspects will have a highly positive impact on the well-being of the patient, the client, and the veterinary and support staff, with the implementation of smoother and more effective procedures.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
Diagnostic imaging is a key component in the care of companion animal patients. In recent decades the available imaging modalities have expanded from conventional radiography to include ultrasonography, computed tomography, and magnetic resonance imaging, and all are employed on a daily basis in both general and specialty veterinary practice.
This is not the ordinary academic text to have in your library. It’s the result of the commitment of the Author, a practicing clinician who has focused his career on practical solutions to treat thousands of cases.
This is not the ordinary academic text to have in your library. It’s the result of the commitment of the Author, a practicing clinician who has focused his career on practical solutions to treat thousands of cases.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
