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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.
This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.
This atlas compiles clinical cases and images of pathological conditions. It will be very helpful for any vet needing to recognise macroscopical and microscopical lesions in sheep.
Twenty per cent of visits to the vet may be due to otitis and, although in general they do not represent a serious condition for the animal, they may become very insidious processes if they are not treated suitably. This work presents a selection of clinical cases to help vets to establish the proper guidelines for treatment, management and control.
The book deals with the reconstruction of posterior teeth with direct and indirect adhesive techniques and consist of two volumes. This text, the second reconstruction volume, deals with indirect techniques, defining the current indications but also describing the Morphology Driven Preparation Technique (MDPT), an innovative cavity design applicable to all types of conventional adhesively cemented restorations. An essential added value are all the procedures to treat sub-gingival lesions tackled with restorative methods integrated with surgical procedures related to caries, fractures, cervical root resorption.
The 2022 edition of Endodontics is a masterpiece. The book captures the endodontics of the past, the endodontics of now, its trends, and the endodontics of the future. Illustrates the changes in endodontic technologies: from evolutionary history to the preparation of a correct access cavity, cleaning and shaping and 3D filling, from interdisciplinary endodontics to post-endodontic restoration, no detail comes up omitted in describing treatment methods necessary for clinical success.
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
Periodontology is the core of dentistry. Maintaining and restoring the health of tooth supporting tissues is the best way to ensure both their esthetic and functional integrity. This book systematically collects the most up-to-date knowledge on periodontal surgery.
Pets, particularly cats and dogs, are living longer than ever before. Almost half of their lifespan makes app the senior/geriatric life stage. This book is a practical manual that comprehensively covers geriatric medicine of dogs and cats, and provides readers, whether veterinary surgeons working in routine clinical practice or students approaching the end of their veterinary medicine degree, with a different approach to clinically useful information on this topic. In this second edition all chapters have been rigorously reviewed and updated, with a particular emphasis on pharmacological protocols and dosages and new therapies. An entire new chapter on endocrine problems in senior pets has been added.
Practical small animal ultrasonography. Abdomen aims at being a quick visual guide to abdominal ultrasound in dogs and cats. The different chapters have been grouped according to the anatomical area being examined. Each chapter contains the technique and normal appearance, examples of variations from normal, and technique exercises where applicable. Quite a few images per chapter and videos with scanning techniques enrich this practical work. 2nd edition includes up-to-date content, a new section on portosystemic shunts and new video.
Finally, a book that breaks down the entire veterinary practice model into its individual components. With this book, you will be able to answer some of the fundamental questions for success in veterinary practice: How can we stand out in the community to attract the clients we want? How can we create a consistent operation that will remove unpredictability and minimize mistakes? How can I create a replicable practice model? How can we have a consistent flow of interesting and profitable cases? How can I achieve my vision at work?
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
