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There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Presentation Seizure disorders are common in small animal practice. The purpose of this book is to provide a comprehensive, evidence-based resource to assist in the successful management of recurrent seizures in dogs and cats. The book’s format is designed to present a logical, clinically relevant approach to a seizure patient, with detailed information on the broad range of topics involved in the diagnosis and treatment of seizure disorders. The clinical and diagnostic approach to the seizure patient is discussed in depth, with dedicated chapters on idiopathic epilepsy in dogs, the genetics of epilepsy, feline epilepsy, quality of life, advanced imaging and electroencephalography.
