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  • Author: Alberto García
  • Author: Serafín Gómez
Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Atlas of anatomical pathology
of the gastrointestinal system of
swine - book cover - veterinary book Atlas of anatomical pathology
of the gastrointestinal system of
swine - book cover - veterinary book

Atlas of anatomical...

Price CAD 102.90

Visual guide to the recognition, description and interpretation of lesions of the digestive apparatus of pigs. Integrates macroscopic and microscopic findings associated with lesions that develop during the course of various pathological processes. Brief descriptions of the main anatomopathological features of each image are provided, which is essential for proper understanding of the disease process, diagnosis and underlying causes.