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Veterinary Internal...

CAD 304.50 -35% CAD 197.93
Canine Gastroenterology - VIM - 9781962679435

Canine Gastroenterology - VIM

CAD 137.55 -25% CAD 103.16
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  • Author: Jaime Graus
  • Author: Pablo Meyer
  • Author: Rüdiger Hauck
Errors and complications in surgery. Small animal surgery - book details - veterinary book Errors and complications in surgery. Small animal surgery - book details - veterinary book
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Errors and...

Price CAD 142.80

This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.

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The thorax, Small animal surgery - book details - veterinary book The thorax, Small animal surgery - book details - veterinary book
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The Thorax. Small...

Price CAD 154.35

This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.

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The cranial abdomen. Small animal surgery - book cover - veterinary book The cranial abdomen. Small animal surgery - book cover - veterinary book
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The cranial abdomen....

Price CAD 162.75

Servet presents the third volume of the publication “Small animal surgery”, which describes the main surgical procedures on the cranial abdomen of the dog, cat and ferret. This work, which has been acclaimed by professionals, stands out for the excellence of its images and the step-by-step description of each surgical technique using real clinical cases.

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The Pelvic Area. Small animal surgery - book details - veterinary book The Pelvic Area. Small animal surgery - book details - veterinary book
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The Pelvic Area. Small...

Price CAD 145.95

Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.

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Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck
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Main Diseases in...

Price CAD 111.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

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The Gastrointestinal Tract.... The Gastrointestinal Tract....
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The Gastrointestinal...

Price CAD 142.80

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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