Active filters
The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
Electrocardiography of the dog and cat, 2nd edition provides all the theoretical and practical information necessary to understand and identify rhythm abnormalities. This text will be particularly useful to accurately diagnose complex arrhythmias using precise electrocardiographic criteria that the authors have developed by confirming mechanisms of arrhythmias with intracardiac electrophysiologic studies. This book is a must-have reference for anyone interested in learning the basics of electrocardiography and those who face the challenge of interpreting the most complex arrhythmias in a clinical or research setting.
This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.
Who said that nutrition is boring? Not in this book! Here we have transformed nutrition into a series of graphic pages, with simple and concise text and several diagrams, drawings and images, by which the veterinarian can see all of the fundamental aspects of nutrition in dogs and cats. From digestive physiology and dietary behavior, the evaluation of body condition and morphometric measurements, to the characterization of the immediate principles and the description of the energy and nutrient requirements, this atlas is a succession of pages with an immense richness in information and visuals that will enable the reader to enjoyably deepen their knowledge about pet nutrition.
This second volume is focused on the basics of cat and dog nutrition and food management at different life stages, such as pregnancy and lactation and the geriatric stage. It also addresses the specific needs of puppies and kittens as well as sporting dogs. This book, like Volume I, is made of a series of double-page spreads with comprehensive information and plenty of visuals that, by turning concepts into images, will enable its readers to further their knowledge on pet nutrition in a pleasant manner. Who said nutrition was boring?
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
This volume is the passionate brainchild of many hands, featuring the work of members of several notable orthodontics schools, including Milan, Chieti, L’Aquila, Madrid, Naples, and Messina. The content of this book is based on years of experience and research on the part of professionals from the 30-year-old Orthodontic School of Milan. Every effort is made to ensure the development of the fundamental principle on which this school is based – concentrating on a holistic approach to patient care rather than relying on the mechanistic vision of most orthodontic philosophies.
