The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Due to the introduction of ultrasound, the acquisition of new anatomy and sonoanatomy knowledge, as well as recent discoveries on the role of the fascia, regional anesthesia has undergone a process of "evolution-revolution" in the last decade and now is playing a key-role in surgery and postoperative pain management, allowing opioid-sparing or opioid-free strategies, in line with the ERAS pathway.
