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The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Diagnostic imaging is a key component in the care of companion animal patients. In recent decades the available imaging modalities have expanded from conventional radiography to include ultrasonography, computed tomography, and magnetic resonance imaging, and all are employed on a daily basis in both general and specialty veterinary practice.
Cet ouvrage explore la condition omnivore des humains, analyse les grands défis auxquels le monde est confronté pour éradiquer la faim, étudie la production de nourriture nécessaire à une population croissante, et ce, dans le respect que l’on doit au bien-être des animaux.
Reasons to be OMNIVORE explores the omnivorous condition of humans, analyzes the major challenges that the world faces to eradicate hunger, studies the production of food necessary for a growing population, with due respect owes to animal welfare. Without dodging any subject, like laboratory experimentation with living beings, vaccines or feeding pets, the book approaches the ethics considerations with rigor and based on statistics.
The book is now available for shipping!
