Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Control of swine...

CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Quick view Quick view

Quick view Quick view

Vaccination in poultry

CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Quick view Quick view

Immunosuppressive...

CAD 120.75

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Quick view Quick view

Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Veterinary Internal...

Canine Gastroenterology - VIM

Control of swine...

Vaccination in poultry

Immunosuppressive...

Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Veterinary Internal...

Canine Gastroenterology - VIM

Home

Control of swine...

Vaccination in poultry

Immunosuppressive...