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  • Author: Eva Creus
  • Author: Raul A. Almeida
  • Author: Ricardo Cepero Briz
  • Author: Roberto Turrini
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Milk quality - Veterinary book - cover book - Raul A. Almeida - Luis F. Calvinho

Milk quality

Price CAD 61.95

This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.

BLACK&WHITE

BLACK&WHITE

Price CAD 232.05

BLACK&WHITE aims to be a practical clinical handbook, enabling dentists and dental hygienists to expand their knowledge of cariology and whitening based on the authors’ experience and the guidelines found in the literature and recognized internationally.