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  • Author: Ana Goicoa
  • Author: Edward Hall
  • Author: Raúl C. Mainar
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Canine Gastroenterology - VIM - 9781962679435
  • -25%

Canine...

Regular price CAD 137.55 -25% Price CAD 103.16

The book is divided into six sections, starting with the diagnostic approach to specific clinical presentations that may or may not be due to GI disease, with each chapter including an algorithmic pathway. A section on diagnostic methods is followed by sections about the management of GI diseases and non-specific and specific drug treatments. The fifth section covers diffuse inflammatory, infectious and neoplastic diseases of the GI tract. Specific diseases of each area of the tract from esophagus to large intestine are found in the final section.


Pre-order NOW and get 25% OFF!! - Available for shipping from June 2026