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The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
The goal of this text is to provide the reader with the tools for making an informed choice among all the available therapeutic possibilities for saving a natural tooth or replacing it with or without an osseointegrated implant.
The book is divided into six sections, starting with the diagnostic approach to specific clinical presentations that may or may not be due to GI disease, with each chapter including an algorithmic pathway. A section on diagnostic methods is followed by sections about the management of GI diseases and non-specific and specific drug treatments. The fifth section covers diffuse inflammatory, infectious and neoplastic diseases of the GI tract. Specific diseases of each area of the tract from esophagus to large intestine are found in the final section.
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