Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Filter By

Categories

Categories

Product type

Product type

Pub date

Pub date

Product type

Product type

Author

Author

Home

Active filters

  • Author: Debora Guidi
  • Author: Ricardo Ruano Barneda
  • Author: Riccardo Laziosi
  • Author: Rodolfo Brühl Day
3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book 3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book

3D Radiology in...

Price CAD 170.10

The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.

Errors and complications in surgery. Small animal surgery - book details - veterinary book Errors and complications in surgery. Small animal surgery - book details - veterinary book

Errors and...

Price CAD 142.80

This new book in the Small Animal Surgery series reviews some of the surgical errors and complications that may occur in daily practice when performing surgery. It is intended for surgeons starting their professional careers and residents, as well as experienced veterinary surgeons, since it must not be forgotten that errors can occur at any time, no matter how much experience one may have.

A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients - book cover - veterinary book A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients - book cover - veterinary book

A Guide to Oncology...

Price CAD 111.30

This guide compiles practical information to aid veterinary clinicians in managing cancer patients, and covers aspects related to diagnosis, prognosis, and treatment, as well as pain management and communication with owners. It has been developed by leading specialists in oncology who approach the subject from a practical perspective, and includes many images, tables, and diagrams that facilitate understanding of its content and make it an essential volume on the bookshelves of any veterinary clinic.

The Gastrointestinal Tract.... The Gastrointestinal Tract....

The Gastrointestinal...

Price CAD 142.80

This manual on surgery, gathering 30 clinical cases, provides the reader with a better understanding to perform surgeries in dogs and cats with gastrointestinal disorders. Both simple and complex cases are addressed, detailing patient’s history, physical examination, surgical preparation and technique, as well as additional considerations. It is the intention of the authors of this book to present a series of assorted surgical cases related to the digestive system. Surgical situations of dogs and cats with a more frequent presentation, but because of that none less challenging, will be included. Some less commonly presentations, with their own puzzling demands, will be also addressed.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.