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  • Author: Antonio Barone
  • Author: Marta Amat Grau
  • Author: Rafael Latorre
  • Author: Raul A. Almeida
  • Author: Riccardo Gaspari
  • Author: Rüdiger Hauck
Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark

Bone, Biomaterials &...

Price CAD 101.85

The introduction of osseointegrated dental implants soon 50 years ago has indeed revolutionized dentistry. The scientific evaluation of their use has shown good and increasingly successful treatment outcomes. A prerequisite though is the availability of sufficient bone volumes to ensure integration and acceptable aesthetic results. In this book various surgical techniques, using different augmentation materials, are described and explained. The aim has been to highlight minimally invasive surgical techniques, which leads to less risk of morbidity and reduces treatment time. Readers will enjoy a comprehensive atlas providing some practical advice for everyday surgical practice based on solid scientific evidence.

Milk quality - Veterinary book - cover book - Raul A. Almeida - Luis F. Calvinho

Milk quality

Price CAD 61.95

This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Price CAD 111.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - book cover - veterinary book

3D Joint Anatomy in...

Price CAD 132.30

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Behavioural Changes... Behavioural Changes...

Behavioural Changes...

Price CAD 94.50

This book deals with pain in companion animals and how it affects their welfare, health and, of course, behaviour. It describes the difficulties encountered, throughout history, to finally reach the conclusion that animals and humans share the same neurophy- siological mechanisms to feel pain, and what their sensitive pathways are. It then goes deeper into the changes that pain can cause in the behaviour of dogs and cats and the tools available to the veterinary surgeon to control it. Good veterinary practice and professional ethics lead us to try to reduce pain in animals as much as possible. Having a book such as this one can help us achieve this objective.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.