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  • Author: Angelo Cardarelli
  • Author: Eva Creus
  • Author: María Victoria Falceto
  • Author: Ravindra Nanda
  • Author: Roser Dolz
  • Author: Rüdiger Hauck
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Ovarian Pathophysiology in the Sow.  Essential Guides on Swine Health and Production - Veterinary book - cover book

Ovarian...

Price CAD 61.95

Reproduction represents a key point in the maintenance of the pig sector in terms of production and contributes to the establishment of high levels of swine health. Therefore, it is essential to provide valuable tools to veterinarians about the main challenges related to this topic in order to minimize the impact caused by the most important disorders/diseases at the reproductive level. This handbook, written by a renowned specialist in this field, has been developed through a visual and practical approach, using numerous figures that illustrate the ovarian pathophysiology of the sow, and providing suitable content to the veterinarians so as to tackle this matter successfully.

Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck Main Diseases in Poultry Farming. Bacterial Infections - cover book - Veterinary book - Hafez Mohamed Hafez - Rüdiger Hauck

Main Diseases in...

Price CAD 111.00

Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book

Immunosuppressive...

Price CAD 120.75

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

Piezoelectric surgery of impacted teeth - book details - dentistry book - cardarelli Piezoelectric surgery of impacted teeth - book details - dentistry book - cardarelli

Piezoelectric surgery...

Price CAD 128.10

The extraction of impacted dental elements is often referred to by maxillofacial surgeons. However, it can be handled as routinely as any other type of extraction. Piezoelectric surgery of impacted teeth, which involves reproducible procedures using a step-by-step approach in all types of cases, also allows dentists who approach the extraction of impacted elements less frequently to carefully prepare for the procedure and perform it, thereby minimizing possible post-surgical issues for the patient, such as biological risks. Using the most innovative techniques, including the application of ultrasound in oral surgery and piezoelectric surgery, the author provides an indispensable tool to train and update dentists who intend to perform all types of extractions.

Orthodontics

Orthodontics

Price CAD 260.40

This volume is the passionate brainchild of many hands, featuring the work of members of several notable orthodontics schools, including Milan, Chieti, L’Aquila, Madrid, Naples, and Messina. The content of this book is based on years of experience and research on the part of professionals from the 30-year-old Orthodontic School of Milan. Every effort is made to ensure the development of the fundamental principle on which this school is based – concentrating on a holistic approach to patient care rather than relying on the mechanistic vision of most orthodontic philosophies.