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  • Author: Ana Goicoa
  • Author: Editorial
  • Author: Pedro Rubio
  • Author: Ricardo Ruano Barneda
  • Author: Sabina Saccomanno
  • Author: Sabina Saccomanno
Neonatal diarrhoea. Essential guides on swine health and production Neonatal diarrhoea. Essential guides on swine health and production

Neonatal diarrhoea....

Price CAD 61.95

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients - book cover - veterinary book A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients - book cover - veterinary book

A Guide to Oncology...

Price CAD 111.30

This guide compiles practical information to aid veterinary clinicians in managing cancer patients, and covers aspects related to diagnosis, prognosis, and treatment, as well as pain management and communication with owners. It has been developed by leading specialists in oncology who approach the subject from a practical perspective, and includes many images, tables, and diagrams that facilitate understanding of its content and make it an essential volume on the bookshelves of any veterinary clinic.

Pet Owner Educational Atlas. Cats - 2nd Edition - Veterinary book - cover book Pet Owner Educational Atlas. Cats - 2nd Edition - Veterinary book - cover book

Pet Owner Educational...

Price CAD 122.85

The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition)

New Trends in...

Price CAD 149.10

A real understanding of the patient’s problems, leading to the preparation of an effective care plan, requires an attitude centered on a comprehensive approach: on this basis, the work examines the correlations between orofacial functions, occlusion, and posture in order to better understand what the correct diagnostic and therapeutic approach is to address problems of various natures and severities. Myofunctional therapy used in the treatment of the so-called myofunctional disorders, or abnormalities of the mobility and tone of the orofacial musculature.